Blue Cheese Spread
Don’t let other people dull your sparkle.
UNKNOWN
Last night was a success, even though KSU lost in the Cotton Bowl. Just being around friends that bring out the best in each other, made the night so wonderful. Our watch site was set up at The Fox and Hound in Oklahoma City. It was a change from all being together in Manhattan with plethora of sports bars to choose from in Aggieville, but at least they had beer towers.
Oh man, I was also really pumped about the mustache straws brought in from the KC crew.
It was a perfect game day setting. The only thing that could have made the night better would be adding win to the season.
Today we are planning a trip to Big Truck Tacos, shopping, and eating some…
Blue Cheese Spread
Ingredients:
8 ounces blue cheese
1/3 cup extra virgin olive oil
½ cup chopped red onion
½ cup chopped parsley
2 Tablespoons minced garlic
1 Tablespoon red wine vinegar
1 Tablespoon lemon juice
½ chopped walnuts
Directions:
1. Place blue cheese in a dish and drizzle olive oil on top.
2. In a separate mixing bowl, combine onion, parsley, and garlic.
3. Add in red wine vinegar and lemon juice and mix together. Layer on top of blue cheese.
4. Sprinkle walnuts on top.
5. Enjoy!
The flavors are so powerful in this dip. It’s a wonderful treat for a girls weekend, when husbands won’t might the garlicky breathe effect.
How often do you get to see your girlfriends?










Love your blog sally! You have inspired me… maybe I’ll start a food blog! Keep up the good work.
You should! You always make such wonderful dinners.
I was burping up blue cheese until about 8pm lastnight from this dip!! It was AMAZING!! And so was the whole weekend….and so are you!!!