Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.
Happy Cinco de Mayo!!! I hope everyone gets the opportunity to celebrate all things Mexican like one of these…
I would have to say that I love margaritas as much as Doug loves his toys.
Even while napping, he has to keep them right by his side.
It is more a flavor of the week situation. On rare occasions, I am able to sneak them away from him, but I have to get creative with my hiding spots.
Other times he spots me and decides to take matters into his own hands.
Yes, that is my dog on the kitchen table trying to find the donut. Sometimes I want to ship him off to Mexico.
Staying in line with the holiday today, I wanted to show you how I made the shells for my Fiesta Chicken Taco Salads.
My thoughtful mother-in-law gave me these amazing pans to form taco salad shells in, which are super easy to use. You just spray the pan with a non-stick coating.
Place a corn or flour tortilla in the pan, and then bake for eight minutes at 350 degrees.
Let the shell cool for a few minutes, and then it is ready to go.
I love using this pan because I can swap in low-calorie tortillas. That way I can have a healthier option, but I still get to break off the sides to eat my salad with. Hello, dipping is the best part of the taco salad!
They also add a decorative element to the dinner! Now if I could just learn how to make homemade tortillas my life would be complete.
What is a unique kitchen gadget you have came across?