All ending are also beginnings, we just don’t know it at the time.

MITCH ALBOM

Yesterday was full of surprises! Running late for work, I did not have time to promote my daily blog on my social media outlets. Later that evening, when I went to check my stats for the day, I was blown away at my page views. I got right to the bottom to see where the traffic was coming from, and I could not believe my eyes when I saw that Lexi Petronis, from Glamour.com, had written a piece on my BLT Bites under the Heath & Diet section.

Lexi stumbled across my recipe on Pinterest and shares similar views to bacon as I do. I am so thankful she decided to share it. To view the full article click here.

Speaking of Pinterest, our boss surprised us with cupcakes today to celebrate my co-workers anniversary, and I knew just how I wanted to eat them. Here is where I got my inspiration.

The Proper Way to Eat a Cupcake

Start by choosing the perfect specimen. Ours came from Gigi’s Cupcakes, and they were so moist!

I selected a pink Miss Princess cupcake because I could not resist the strawberry flavored cake, but the cream cheese frosting did not hurt either.

The next step is to slice the cupcake in half.

When doing so, try and aim for even halves of cake.

Sandwich the frosting between two slices of cake.

Pick up and enjoy!

I have to admit this is a really easy way to eat a cupcake. There was no mess of frosting at all.

This might be life changing…

I guess they say practice makes perfect, so I will report back after my next cupcake fix.

How do you eat your cupcakes?