Doing what you like is freedom. Liking what you do is happiness.
Today was a sad day at work. It was our very talented bankers last day.
To show our appreciation we held food day at the bank, and I decided to bring one of my favorite dishes…in a crockpot.
Chipotle Raspberry Black Bean Dip
For the original recipe, click here. I kept everything pretty much the same, but I doubled the recipe and made it in a crockpot.
I started by heating the black beans and cream cheese on low heat.
While that heated, I sautéed the onion in a skillet.
I added the key ingredient Raspberry Chipotle Sauce to the pot.
Then topped the dip with the onions and shredded pepper jack cheese.
When I usually make the dip it looks like this…
In the crockpot it looks like this…
Hmm…It definitely does not look as appetizing as when I make it in the oven, but it has the same great taste.
I guess if you want to have a warm dip for a four-hour time spread you got to make some sacrifices.
What have you make in a crockpot lately?