What screws us up most in life is the picture in our head of how it is supposed to be.

UNKNOWN

Wednesday is National Deviled Egg Day! For those of you deviled egg lovers, there is an easier way to get that hardboiled deliciousness. If you love hardboiled eggs as much as we do, you should try the Egg Genie.

We love ours so much, I blogged about it here. Another favorite of ours is pineapple pizza, so tonight I am making…

Hawaiian Pizza

Ingredients:

2 pieces Stonefire Tandoori Naan

1 cup pizza sauce

1 ½ cup mozzarella cheese

4 slices ham

½ cup pineapple

Directions:

1. Pre-heat oven to 450 degrees. My favorite pizza crust is Stonefire Tandoori Naan. I bought mine from a health food store here, but it can also be found at Wal-Mart grocery stores.

2. Prep topping by finely chopping ham and pineapple.

3. Place Naan on a baking sheet. Spread sauce evenly on top of bread.

4. Layer cheese, ham, and pineapple over pizza. Bake in the oven for ten minutes.

5. Enjoy!

My husband and I are a little obsessed with pineapple pizza. We even will order the Hawaiian sans ham on occasion. There is something about the sweet, tangy pineapple that makes our taste buds sing.

Simple dinners are the best, and it doesn’t get much easier than this pizza.

Combined with the chewy Naan bread, this pizza couldn’t get any better. Unless you top it with crushed red pepper. Then it is out of this world amazing!

I am going to try and enjoy my pizza while I can. There is a major hailstorm rolling into the metro area and I think everyone is a little on edge.

They say dogs can sense danger, so looking at these two I’m a little worried.

Will you be making deviled eggs tomorrow?